Thursday, 16 July 2009

Come Over to the Dark Side


Brewdog is offering a whopping 70% discount on its 4.9% Zeitgeist dark lager to readers of this blog.

And in addition it gives you the opportunity to take ownership of the Zeitgeist blog and website; the idea being the creation of a whole alternative community online.

People can blog about anything: beer, art, film, culture and you can also upload movies, pictures and anything else you want, allowing the direction of the discussions and posts to set the tone of the site.

All you have to do to be able to blog is to buy some beer for the brewery's online shop and to get your 70% discount just type in SHEEP - which I'm sure isn't a social comment in any way!

Saturday, 11 July 2009

Does My Bum Look Big in this Barrel?


Some odd things happen to me in the course of my work, not surprising when you consider the amount of booze that it involves, but this is a weird one even by my standards!

To set the scene for you, a couple of months ago Luke Nicholas from Epic brewery was over here brewing for Wetherspoon's and I met up with him and his mate Colin Mallon (a Scotsman who runs a great-sounding pub called the Malthouse ) had some beers, a bite to eat and an all-round good laugh.

They went back to New Zealand, we did the Facebook thing to stay in contact and I didn't think much more about it - until a tagged photo of a barrel appeared with my name on it on Colin's page, which I found a little odd/slightly insulting!

So, a faux-indignant enquiry was made and I got back a very cryptic 'you'll have to wait and see' response - worst thing ever to say to a nosey journalist.

Unfortunately, my attempts to get more information out of Luke yielded even less fruit, which was even more frustrating - particularly when Tweets started appearing saying things like 'just filling Melissa' which, I must say, came as a surprise to me!

Anyway, I had pretty much forgotten about it until this morning when I finally got around to reading Colin's recent message - and all has been revealed.

Basically, inspired by Pete Brown's new book Hops & Glory (which I've mentioned previously), Luke & Colin cooked up the idea to put two wooden casks of beer onto the New Zealand Interislander Ferry for six weeks to see what effect it has - the decided that the barrels should be named after Pete and myself, which is sweet... I think!

I can't wait to hear what the beer tastes like because, although it won't be the same length of voyage, it will be fascinating to see if there's a similar effect on the strength of the hop character in the beer to the one that Pete experienced with his.

p.s. I'm disturbed by how much Luke appears to be enjoying hitting 'me' in the picture, I thought we got on quite well!!

Friday, 10 July 2009

Bits & Pieces - me & the post that is!


Morning campers!

This is a bit of a random collection of things that I've been meaning to put up for a while and have spectacularly failed to do, for which I apologise.

First up is the Publican's Proud of Pubs bitter - bloody drinkable, for a very good campaign and brewed under the Morrisey Fox label.

Now I know a lot of you probably saw the C4 programme that came out and, at the risk of ticking off an employer, I have to say having met Mr Morrisey several times in various places and having known Richard for a few years, they were badly portrayed.

Neil (I can call him that now you know!) is genuinely passionate about beer, brewing and the British pub and I really like the guy's take on things.

"If the British pub disappeared tomorrow there would absolute public uproar, so why don't more people support the ones they've got more today?

"We're a nation of pub-goers, it's partly what defines us, and more people should be proud of that and show appreciation for beer & pubs, I get really annoyed when it's all bad news about pubs all the time when actually the really good ones are still thriving."

Can't argue with a word of that... Proud of Pubs week runs from July 11-19 so ask your local to stock Proud of Pubs bitter, it's available through Waverley TBS.

Spicy Little Number
Anyway, onto the next bit, keep an eye out for Sharp's new Honey Spiced Wheat which is coming to a specialist beer retailer near you soon - it's absolutely lush. The honey is balanced out with the creaminess of the wheat and the spice is subtle but punchy enough to let you know it's there, an altogether cracking beer.

Gin Fling
Being the drinks junkie that I am I always like to throw in something non-beery from time-to-time and I love the new Hendricks campaign to use mis-shapen fruit and veg more.

The Hendrick's Charter for the Legalisation of Forgotten Fruits plays on the fact that the EU late last year tore up the utterly ridiculous piece of legislation that prevented 'ugly' fruits to go on sale (think bananas that only curved a certain degree etc.).

For those of you who haven't tried Hendrick's yet, it's a seriously floral, refreshing and delicious gin with cucumber and rose petals as just two of its 29 botanicals.

Wednesday, 1 July 2009

Tapping into the American Dream


Ooooh have I got news for you! To mark the start of the American beer festival at the White Horse this weekend (will sooo see you there!) there's a massive whisky-aged cask of Meantime's London Porter being tapped at noon on Friday.

I'm not sure what this has to do with the American festival and care even less because I can't wait to try it!

The American beers at the festival will include cask brews from Sierra Nevada,which I love, Victory which I've only tried bottled of and am a bit ambivalent about at this stage and Stone Brewery - which is bringing out the big guns in the form of a smoked porter with vanilla pods in the cask, a Pale Ale with coriander and an extra oak-chipped version of Arrogant Bastard – all of which will have extra dry hops in the cask to keep the beers in tip top condition.

Keg beers on offer will include a choice from the Goose Island,Flying Dog, Anchor, Great Divide and Left Hand Breweries and Victory Prima Pils, as well as a selection of English Ales using American hops, like Saltaire's Cascade and Brodies' Californian.

As I said, see you there!

Thursday, 25 June 2009

Hops & Glory Update

As BsBB pointed out in a comment on the last post I have now finished this book, and it's brilliant, insightful, interesting, well-researched and just damn fascinating.

It's not just one for beer enthusiasts either, I would recommend it to anyone with a passing interest in sailing, history, the Empire, human nature or comedy because it's got strong components of all those things.

I wasn't originally going to update because I was embarassed to find myself mentioned in it and I didn't want people to think that I'd been shamelessly plugging it to big up my one line of infamy! But BsBB's minorly chastising comment has prodded me to do so. Enjoy!

Friday, 12 June 2009

Like Beer? Buy This Book


I am only 50-odd pages in and already Pete Brown's book charting his journey to recreate the journey taken by India Pale Ale - Land of Hops & Glory - has had me alternately captivated and laughing out loud.

And if you don't buy it for yourself (which you should) then any beer lover/history buff/sailing enthusiast would undoubtedly be delighted to received it.

Well done Pete, I thought Three Sheets to the Wind couldn't be topped - but you're doing well so far!

Saturday, 6 June 2009

Roll Out the Barrel


Here's an outcome from my rum trip I hadn't expected, a couple of brewers have been in contact about flavour profiles for possible barrel-aging projects, which is really interesting and, if I'm honest, quite flattering!

I'd be really interested to hear from any of you out there who have tried other drinks that have been wood-aged or have tried wood-aged beers that they loved/loathed and why? I think it would be very interesting - I'll stick my oar in about my favourites at a later date, so as not to sway the crowd!

(P.S. Laurent, I know I still have to try the Abbey de Saint Bonn Chien - I'm sorry and I will, I will, I will soon, I promise!)

Monday, 1 June 2009

This is a Rum One!

Well folks, I have a new drinks interest but don't worry, I'm not cheating on beer altogether just having a serious flirtation with the fantastically diverse drink of rum.

I've just been privileged enough to spend a week in Barbados learning all about the Caribbean's rums with the West Indies Rum & Spirits Producers Assocation for the body's True Rum campaign and, wow, I've discovered some corkers!

Now, I don't know about you but my previous experiences of rum have all been bad, I don't like Bacardi and Malibu makes me feel ill just smelling it, but the rums I've been sampling are a totally different kettle of flying fish altogether.

This absolutely amazing, informative and, at most times, side-splittingly hilarious press trip has opened my eyes up to the quality coming out of the Caribbean- and even if they aren't the slickest marketeers in the world don't be put off, because the authenticity of these products are what set them apart.

With the company of my new partners in crime - the legend that is Ben Illis, master mimic Graeme Jackson, the ever-giggling Sara, the truly gorgeous David 'Laslohoff' Laso Tabliega and puffer fish-footed Paddy (who has the most infectious laugh in the world) - I've not only discovered the absolute passion with which rum is produced in the Caribbean but its astonishing diversity too.

I'll be writing more extensively on the subject for a number of titles, including Times Online which I'll post the link to when I've done it, but here are some to look out for:

El Dorado 15 Year Old
Pretty much my favourite find was the El Dorado 15-year-old,with a slightly tropical fruit nose, backed by lightly toasted hazelnuts and demerara sugar it moves on in taste to leather, pear and sandalwood flavours that resonate through the mouth with silky ease.

Rhum Barbancourt Estate Réserve
A 15 year-old rum, made entirely from sugar cane juice in Haiti, which presents some red apple skin & caramel to the nose, with a hint of oak from the Limousin oak barrels, and a lovely leather tobacco finish.

Cockspur VSOR
Cockspur rum may be a familiar name but there's nothing run-of-the-mill about this rich & delicious number, with the VSOR standing for Very Special Old Reserve.

Recommended to me by the equally delicious Daniele Biondi, the WIRSPA Italian rum expert & founder of Rum Club Italiano all the spirits in the bottle are a minimum of 12-years-old and its rich impression starts with an intense autumnal colour in the glass and just doesn't quit from there.

With its slightly caramel orange and sweet biscuit nose, with a touch of sandalwood, it opens on the palate to a rich earthy spiciness that ends with a pleasant touch of astringence from the wood aging.

R.L. Seale's Sixty Six
Available in the UK in July, this is a really complex sipping drink with touches of raisin, charred oak, vanilla and a finish that's feels like you've been sitting in an old leather couch smoking a damn fine cigar (minus the bad breath of course!).

Thursday, 21 May 2009

Exclusive News - Pimp My Handpull


You heard it here first folks - Wells & Young's has pimped the traditional handpull.

Starting with Bombadier, and moving through the brands, the brewery will be making the poor old handpull more appealing to those who do want to drink decent beer but are easily distracted by shiny lager marketing.

I'm impressed with this bold move, whether you like the design or not you have to agree that the handpull is well overdue an update and if it means that cask beer will be on in more pubs then hoorah!

It would be lovely to frequent a style bar with my mates and have a pint rather than being forced(!) into drinking cocktails or wine for a change and apparently swishy joints are throwing their doors open to this concept already.

So, tell me what you think - are you pro pimping the handpull? What would you do differently? Can real ale ever be sexy? Will Kate Moss consider cask beer the next must-have accessory? Am I getting a little carried away?!

Thursday, 7 May 2009

Look Sharp!

Is Sharp’s head brewer Stuart Howe’s bark worse than his bite? And why is he Rick Stein’s favourite beer maker?

Find out the answers to these and more questions when Stuart comes to town with a selection of his favourite beers from the Cornish coast.

lovebeer@borough is playing host to Sharp’s head brewer Stuart Howe on May 9, to personally introduce his very special brews.

On show will be some never before casked and rarely seen beers – as well as all the Sharp’s favourites like Cornish Coaster, Doombar and Special.

The more esoteric offerings will include:
• Chalky’s Bark (exclusively in cask) – a newly-launched ginger-flavoured beer & deliciously refreshing at just 4%
• St Enodoc - an 8.5% Belgian-style beer that has been conditioned for 11 months
• The simply named 4 – an 11% barley wine-style beer that’s a natural match for blue cheese

Commenting on the event Howe says: “As a London lad it’s nice to bring my beers home, so to speak, and I’m looking forward to sharing them with London-based beer lovers and those from further afield.

“Our range is designed to cover everyone’s tastes, from the simple refreshment of Cornish Coaster to the food-matching capabilities of Chalky’s Bite through to the sip and savour nature of the St Enodoc - I know everyone will leave having found a new favourite.”

Tasting session times are noon & 3pm - tickets cost £15 and the venue (as ever) is lovebeer@borough, above the Rake, 14 Winchester Walk, London, SE1 9AG or email: melissa@love-beer.co.uk to reserve.

Look forward to seeing you then!

Wednesday, 6 May 2009

New Look


I get bored with my hair colour, make-up, wardrobe and shoes on a very regular basis - much to my bank manager's horror - and it suddenly occured to me that I was a bit bored with the look of my blog so I've changed it.

If you don't like the new layout however, please do let me know and I'll change it back.

Anyway, whilst I've got the words new look floating about the biggest new look I'd like to see in pubs is better bloody glassware - seriously people how much research needs to be done before you realise that one of the most immediate and effective changes you could make to get women to drink more beer would be to put it in a better receptacle - and breathe!

Sorry, now I've stopped ranting, the point of this post when I started was to provoke some discussion.

You see, much like my shoes, handbag, clothes, hair & make-up I like the beers I'm drinking to look nice, so I like drinking beer from stylish glassware and I was wondering how many of you out there would like to see more stemmed branded glassware in pubs for handpulls as well as bottled ales like the Badger one pictured?

Whilst I completely appreciate that a lot get nicked and they are a pain to collect as they don't stack, surely pubs that take pride in their beer and creating an inclusive atmosphere have staff smart enough not to give them out like candy with the Carling but reserve them for the more discerning drinker?

Also, would you like your local brewery to produce glasses like this and would you be willing to pay a couple of pennies premium on your beer in order to enjoy it from a glass like this?

These are just questions, not solutions, I know how strongly I feel about it (I'd start a ban the Nonik glass campaign if I thought I could get away with it) but how does everyone else feel about it?

Look forward to hearing your thoughts...

Saturday, 2 May 2009

White Horse and Dark Knights

I feel I need to share the news that the new X-Men Origins movie both sucks and blows - an achievement I feel - not even Hugh Jackman could keep me interested (yes, yes I know, call double standards if you like but still...).

On the up side, the White Horse's London Best Fest has some utterly amazing beers - Golden Pride & Fuller's London Porter on cask, Meantime Special Porter and its Scotch Ale, which isn't due for release for another year and I can't wait to taste it then - not wishing to diss it, it's great, but will be awesome with a year's conditioning I think.

Got to play cricket tomorrow so presume it will probably be gone by the time I go back on Monday - enjoy it whilst you can!

Monday, 27 April 2009

Getting the Coors Shoulder


The Seduction
I had a very short-lived love-affair with Coors just recently; it was much like all wild affairs, it started with so many promises, teases and temptations – then ended in betrayal and broken dreams as they turned out to be not the brewer I thought they were.

This big, strong, brewer wooed me by forming an all-female think tank, called the BitterSweet Partnership, to show me it cared; then tempted me in with research which showed when you really asked women why they don’t drink beer it wasn’t just taste - it was glassware and not knowing what to order, it was not realising how low in calories beer is in comparison to wine, spirits with mixers or the dreaded bag of peanuts.

It tempted me with findings about women’s feelings for the current state of beer advertising in the UK, that they knew that advertising like Foster’s and Stella 4% was rubbish and patronising – and I was hooked, because unlike any other big brewer in my life they really got me, they cared.

The Betrayal
But then the rumours started, I heard that they were being unfaithful to our passion, that they were going to be re-starting a relationship with someone, or something, (possibly called Zima) from over the pond – that they were cheating on our beer-love!

And it was true!

They were seeing this cheap tramp, this recycled failure of a concept, this syrupy, nasty ‘clear beer’ that even beer-rejectors don’t seem to like – this, this, Barbie-doll silicone implant of a beer has taken my place in their hearts.

They just don’t want an honest female beer drinker any more, in fact they don’t even want to listen to their own research.

You see, my former love had already told me that their BitterSweet research had uncovered that ‘cider and alcopops, which have targeted women more prominently in recent years, are only preferred by 6% of women’.

So why, oh why, were they starting a new relationship with something that is, in effect, an alcopop? And let me tell you about this floozy concept that’s been whoring around American for 13 years and has finally had to tout its services elsewhere when its pimps took it out of circulation.

A (currently nameless) ultra-fine filtered beer to take out all colour (and one presumes flavour), it is then pumped full of things like ‘dragon fruit’ and ‘green tea’, which merely creates a fizzy, synthetic and grossly sweet flavour, in other words it’s an airhead of a product – I’ve been dumped for a bimbo beer!

Moving On
But, don’t worry dear reader, my heart is on the mend because I’ve got a new love from America as well, and it’s the whole of the craft brewing movement.

That’s not to denigrate what UK brewers have been doing during National Cask Ale week, they have been proactively running tastings and beer events for women across the land, and have got some good results, St Austell and Hook Norton for example have been making themselves pretty attractive through their efforts to entice more women into the ale category.

These two breweries worked hard at tasting events on femALE day to introduce women to the beauty of beer, and have had a modicum of success at doing so and good on them.

But I’m afraid they just don’t have the allure, the pizzazz or the glamour of their contemporaries over the pond as was demonstrated at the recent Craft Brewers Conference in Boston.

And my current object of total adoration is Greg Koch, CEO of Stone Brewing.

His presentation of a short film entitled ‘I Am a Craft Brewer’ is the single most powerful message that I have seen about artisan beer in a very long time and it has totally stolen my heart – watch it online and you will undoubtedly feel the same.

The video highlighted the amazing array of men and women who brew great beers in American and who are responsible for making craft beer the second fastest growing sector in the beer market, according to recent Nielsen figures.

It rightly points out that as the bigger brewers took taste out of their beers by using rice and maize, craft brewers became stronger and more popular, as society took their tastebuds out of their big-brand torpor and went in search of real flavour.

It talked about the honour of the craft brewing movement, its soul, and in the process cemented my undying affection for the US’s approach to artisan beer making.

What I thought was particularly powerful was that it ended with this quote from Nigerian poet Chinua Achebe: “One of the truest tests of integrity is its blunt refusal to be compromised.”

Coors - and every other big brewer out there that thinks women’s hearts can be won with plastic flavours and patronising fruit-based malt beverages - please take note.

Saturday, 28 March 2009

Tip Top Beer Festival

Le Gothique is the place in Wandsworth that did my wedding reception and totally blew me away, completely exceeded all my expectations and are just gorgous people in a gorgeous building - therefore I am really looking forward to going to their beer festival this evening http://www.legothique.co.uk/Beer_Festival.html - may see you there!

Wednesday, 25 February 2009

Like/Dislike

I got an email promoting this entertaining t-shirt today, and I rather like it.

Other things I like this week:

Zeitgeist - BrewDog is launching its new black lager, which is jolly tasty - although not the first in the UK, despite what the press release says.

Diageo celebrating Guinness's birthday - I don't understand the company, its communications strategy or why they aren't making more play on the Original product during the brand's 250th year but I like that they are celebrating its birthday with some gusto - good work.

Goldminer - I know I might be a bit behind the rest of the world on this, but if you've got a Co-Op nearby get yourself some Goldminer, it's a top-quality British bitter.

That my mild's ready!!! - I'll get to taste the final blend this weekend, can't wait, thanks Stuart at Sharp's and keep an eye out for it beer lovers!

New figures from the Society of Independent Brewers showing craft beer sales are up 10% and set to grow 15% this year - keep supping people!

Things I don't like this week:

Contrived articles - there are a couple of very contrived and poorly-written articles in the trade press this week, clearly generated by brewers with a jealousy agenda who are being pandered to by poor hacks. Seriously guys, pack it in!

Daas Witte Beer - the blonde's okay in a lagery 'I'd happily drink it if it was put in front of me' kind of way, but the witte is very sickly sweet - and I'm not fond of the marketing materials either, the orgy-suggestion just doesn't do it for me I'm afraid!

Insomnia - seriously, a girl needs her sleep, if it doesn't show what time this was posted it's 5.56 of the a.m. and I've got a session with my trainer at 7.30 - urgh!

Time - or the fact that I'm running out of it before my wedding on Saturday. Yep, that's right, the other half finally lost his marbles after 10 years and we're getting hitched, so I'll be missing in action for a bit drinking Carib in the Caribbean and, hopefully, watching England win the Test series... okay drinking Carib in the Caribbean it is then!